LICATAA SPARKLING RED WINE TASTING
Multi-platinum artist Raekwon the Chef has created a new standard in luxury with Licataa sparkling wine. Inspired by his love of Italian culture and cuisine, he sought out Cantine Ceci, a family-owned winery with 80 years of history to produce a rich, bold, sparkling red wine. Situated in the rolling hills outside Parma, Italy, Cantine Ceci farms in the traditional way, with vineyards planted to catch the sun, carefully monitored throughout the growing season before each grape is harvested by hand at the perfect moment of ripeness.
Ant Moore Wine Tasting
ant, moore, marlborough, vineyard, winery
Our vineyards are based around Marlborough in each of the sub-regions of the Awatere, Waihopai and Wairau Valleys.
Our people are part of what make our wines special. From the guys on the ground pruning, bud rubbing, wire lifting and making sure the grapes are tendered to get the best out of them, to the team in the winery nurturing the fruit they’re received to get the best results in the bottle.
Growing grapes and making wine is not just a job for our team. You have to be committed, dedicated and have a love of the land and a passion for making wine. This is what makes the difference between a good wine and a great wine that leaves you wanting more.
PLUSH VODKA TASTING
Plush Pure Spirit Vodka embodies the qualities that everyone values. The distiller ensured its uniqueness through a meticulous distillation process. While most vodkas are distilled between four(4) and six(6) times- which is considered to be "good enough", Plush vodka is distilled eight(8) times to bring out the refined and smooth spirit.