The 2016 Malvasija is a unique and beautiful wine, full of character and style, from the aromatic Malvazija (Malvasia) grape. Hand-harvested fruit from the Pročno vineyard, is pressed and kept on the skins for 14 days. After fermentation, the wine is kept for 11 months of aging in used 225L french oak barrels in order to give extra structure bring out the floral components of the grape. The finished wine is intense on the nose, with beautiful fruit tones, a robust herbal quality, and hints of acacia flower. It is fresh while very full-bodied, harmonious in alcohol and acidity, and overall very balanced. This is a great example of a classic skin contact white wine from the region at a very affordable price. 13% alcohol and approximately 78 mg/l SO2.